Variety: Chardonnay 100%
Zone Of Production location: Agro di Cerignola and neighboring municipalities
Yield: 90/100 ql
Period of Vendemia: End of August
Winemaking: the grapes arrive at the winery and is immediately pigiodiraspata with crusher orizzontale.Il pressed is sent to the soft presses, where there is a vacuum pressing to about 0.8 bar. The must is immediately cooled and separated from the dregs. In the resulting juice is extremely inescati yeasts selected, with which you start the fermentation carefully controlled at a temperature of 14 degrees C ° .After about 12- 15 days of fermentation, the wine is transferred from the dregs thick and let it rest on the lees for about five months before being bottled.
Tasting notes: Pale yellow color with greenish hues, intensely fruity aroma, full and intense, fresh taste, soft and delicate, nicely balanced
Food pairing: Suggested on seafood in general, especially grilled. Serving temperature: 11-12 ° C, uncorking the bottle at the time of consumption
Alcohol content: 12,50% VOL.
Acidity: 6.5 g / l
Residual sugar: 4 g / l
Bottle size: 750 ml bottle cork conical
Glass: Goblet tulip Grande