Variety: 100% Falanghina
Area Manufacturing Location: Territory of Cerignola and surrounding municipalities
Yield: 100/120 ql
Vendemia: End of September
Winemaking: the grapes arrive at the winery and immediately pigiodiraspata with crusher orizzontale.Il pressed is sent to the soft presses, where there is a vacuum pressing to about 0.8 bar. The must is chilled immediately and separated from its lees. The resulting juice is extremely inescati selected yeasts, which starts with the carefully controlled fermentation at a temperature of 14 degrees C .After about 12 to 15 days of fermentation, the wine is racked from the lees thick and allowed to stand on the lees for about five months before the fresh before being bottled.
Tasting notes: Straw yellow in color, the nose opens with fruity aromas and vanilla, the taste is soft, pleasantly warm, tasty and of good length..
Food pairing: It goes well with seafood, appetizers and tasty fish dishes. In particular risotto with fish. Try it with cheese. Serving temperature: 11-12 ° C, uncorking the bottle at the time of consumption.
Alcohol content: 12,50%
Acidity: 5 g / l
Residual sugar: 4 g / l
Bottle size: 750 ml bottle cork stopper conical
Codice EAN: 8033897140346