Vine variety: 100% Negroamaro
Geographical rea of production: Cerignola contryside and the neighbouring towns.
Yield per hectare: 80/90 ql
Harvest: from the second decade of October.
Wine making: as they reach the wine cellar grapes are immediately destemmed and crushed by a crusher-stemmer at a controlled temperature of around 23°25°c, for a period of ten days. The crashed grapes are afterwards placed in a soft press and the wine obtained ages in stainless stell barrels. In wine-making great attention is paid to the evolution of tannins and to the total acidity, which is a crucial parameter in the grapes of negroamaro, as it enhance the vine typicality and its territory. After careful tasting, the wine is bottled and must rest for about three months prior to marketing.
Organoleptic characteristics: Intense red color with purple reflexes. Fragrant aroma typical of ripe fruit, blackberry and rasberry jam. Full-bodied, balanced and structured fresh wine.
Wine and food pairings: ideal with baked dishes, red meats and ripe cheese. Serve at a temperature of 18°c .
Wine alcohol content: 13% VOL
Wine bottle size: 750 ml conical bottle. Cartons of 6 bottles
Ean code: 8033897140155