Vine variety: 50 % Nero di Troia Primitivo 50%
Geographical rea of production: Cerignola contryside and the neighbouring towns.
Yield per hectare: 80/90 ql
Harvest: from the second decade of October.
Wine making: The grapes arrive in the cellar and is immediately de-stemmed and sent to maceration in vats at a controlled temperature, about 24 ° -25 ° C for ten days. Following is sent to the soft presses where the wine is aged in French barrels for six months. The focus in winemaking is given in particular to the evolution of the two varieties tannins as long as the typical ridges of the two varieties and the territory. After careful tasting, the wine is bottled and put to rest for about three months before release.
Organoleptic characteristics: Remarkable typical wine and expression of territory intense ruby red color with purple hues, elegant aromas of mature tobacco and cacao fruits which are found in great harmony with soft tannins. perfect combination where each of the two vines expresses its own characteristics, Food pairing: indicated on baked dishes, red meats and cheeses seasoned. Serve at a temperature of 18 ° c
Wine alcohol content: 14% VOL
Wine bottle size: 750 ml conical bottle
Cartons of 6 bottles