Vine variety: 100 % Nero di Troia
Geographical rea of production: Cerignola contryside and the neighbouring towns.
Yield per hectare: 80/90 ql
Harvest: from the second decade of October.
Wine making: as they reach the wine cellar grapes are immediately destemmed and crushed by a crusher-stemmer at a controlled temperature of around 23°25°c, for a period of ten days. After please select the soft presses where the wine obtained IS aged in barrels for about six months. The focus in winemaking IS revolt Especially the evolution of tannins and total acidity, Parameter Typically Important grapes Trojan stands out because the peculiarity of the vine and the territory. AFTER careful tasting, it IS bottled and Put to rest for about three months prior to marketing
Organoleptic characteristics: wine of significant typicality and expression of the territory. It an intense ruby red colour with purple hues, elegant perfume of fruit and jam in perfect harmony with the elegant and soft tannins.
Wine and food pairings: ideal with oven dishes, red meat and ripe cheese. Serve at a temperature of 18°.
Wine alcohol content: 14% VOL
Wine bottle size: 750 ml conical bottle Cartons of 6 bottles