Vine variety: 100% Nero di Troia
Geographical rea of production: Cerignola contryside and the neighbouring towns.
Yield per hectare: 80/90 ql
Harvest: from the second decade of October.
Wine making: as they reach the wine cellar grapes are immediately destemmed and crushed with an horizontal grape trader. The crushed grapes are sent to the presses, where a vacuum pressing occurs at around – o,8 bar. The must obtained is cooled and immediately separated from the lees. In the so obtained juice highly selected yeasts are triggered, which start the fermentation process at a temperature of 15° c. Afer about 12-15 days of fermentation the wine is decanted from the big lees and let it sit on the fine lees for about two months before being bottled.
Organoleptic characteristics: particularly intense violet colour, similar to the cherries and berries. Fresh and bright flavor on the palate which togetherwiththe colour gives pleasure.
Wine and food pairings: ideal as appetizer, pleasant tasting it alone or with pasta, white meat and fish. Serve at a temperature of 12°c .
Wine alcohol content: 12,50% VOL
Wine bottle size: 750 ml conical transparent bottle. Cartons of 6 bottles
Ean code: 8033897140216