VARIETY: Di Troia 100%
Production location Zone: Agro and neighboring municipalities of Cerignola
Yield: 150 / 200ql
Period of Vendemia: End of September
Vinification: the grapes arrive in the cellar and are immediately crushed and de-stemmed with horizontal crusher. The pressed is sent to the maceration in vats at a controlled temperature, about 23 – 25 ° C for ten days. The attention in vinification is mainly addressed to racking, pressing and delestage. It is continuously monitored the evolution of tannins and total acidity. After careful tasting is bottled and put to rest for a period of about five months before being marketed.
organoleptic characteristics: color tends to garnet red wine with red fruit aromas and a few notes of licorice, obviously stand out the primary aromas of the grape. Food pairing: indicated on plates in the oven, red meats and cheeses. Serving temperature: 18 ° C uncorking the bottle at the point of consumption
Alcohol content: 12.5% vol
Acidity: 5.50 g / l
Residual sugar: 5 g / l
Bottle size: 750 ml bottle cork standar
Glass: Ballon
EAN: 8033897140322
