Variety: 100% Primitivo
Zone Of Production location: Agro di Cerignola and neighboring municipalities
Yield: 90/100 ql
Period of Vendemia: End of September
Winemaking: the grapes arrive at the winery and is immediately pigiodiraspata with horizontal crusher. The pressed is sent to the maceration fermenters at a controlled temperature, about 23 – 25 ° C for ten days. The attention in winemaking is mainly addressed to racking, pressing and delestage. Is continuously monitored the evolution of tannins and acidity total. After careful tasting is bottled and put to rest for a period of about five months before being marketed.
Tasting notes: A wine of great body smooth taste, with round tannins and a balanced acidity. Rich and fresh with a finish reminiscent of the olfactory notes of cocoa, coffee and licorice. Aroma has an intense and complex red berries dominate accompanied by black cherry and plum. There are subtle nuances of tobacco and coffee with spicy notes of vanilla and cocoa.
Food pairing: Excellent on pasta dishes, red meat and game. Ideal with cheese.
Serving temperature: 18 ° C uncorking the bottle at the time of consumption
Alcohol content: 13,50% vol
Acidity: 6.5 g / l
Residual sugar: 6 g / l
Bottle size: 750 ml bottle cork conical